Electric Convection Oven

- Down swingdoor stainless steel handlle.
- Manual evaporator.
- 1 turbine 2800 t/min "autoreverse".
- Plateholders (rail) with 70 mm height distance, anti turn over.
- Sold with one gridlle 600x400 mm.

- Made stainless steel interior-exterior AISI 304/441.
- Chamber completely welded, totally waterproof, rounded internal corners. Reversible door. Vented chamber, internal lighting. 
- Door: thermal with double glazing (4 mm), intermediary window pane on hinges, easy cleaning. Ergonomic and thermal handles, automatic closing, tightness joints. Micro-switch to stop ciculation fans when the door is open.
- Manual evaporator.
- Electric heating by stainless armoured resistance elements behind deflector of a turbine. 
- Control panel made with humidification degree selector, electronic thermostat 30° C to 300°C, timer from 1 to 120 mm.

Info:
- Very quick temperature reach.
- Homogenous and quick cooking, even at low temperature thanks to the heat circulation through a turbine.
- Thanks to the humidifier, you can cook without the food drying out.

mm (BxDxH) : 826x616xh405
kW : 3,8
Volt : 230/1N 50Hz
kg : 53
M³ : 0,29

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