Electric Steam/Convection Oven

- Standard supplied with 2 grids GN 1/1.

General features : 
- Compact ovens, little foot-print.
- In depth loading of the grids, 67 mm pitch, GN grids/trays 1/3* 1/2* 2/3* 1/1.
- Access to controls on the right hand side- patented system that houses directly in the cooking chamber the whole heat production system. 
- Rotating and removable hinged air conveyor, to convey the air directly on the food to be cooked. Results: quick cooking chamber heating, reduced external overall dimensions, easy maintenance, easy cleaning. 
- Direct steam generation through "nebulization".
- Cooking chamber made of AISI 304 stainless steel, rounded corners and edges, arranged for fat filter.
- Door drops gatherer, chamber lighting with halogen lamps. Double glazed door: it can be opened for an easy cleaning-magnetic door switch. 
- Standard steam condensation system, to evacuate condensation.
- Releasing valve to evacuate smoke and steam coming out of the cooking chamber. 
- Entirely made of AISI 304 stainless steel.
- Built according to CE directives in force.

"PLUS" electronic programmable versions :
- Electronic controls and digital display. 
- 67 automatic programs, each with 6 phases, programmable as you prefer (38 preset recipes). 
- Specific functions for regeneration, core probe with DELTA T. 
- Cook & Hold for food holding at a steady temperature. 
- Automatic diagnostic, automatic pre-heating, programmable deferred starting. 
- Double speed fan, patented self-washing system (AUTO-CLEANING), with detergent tabs.

Functions and temperatures : convection (hot forced air) 30°/270°C - steam 30°/100°C - combination convection/steam 30°/270°C - regeneration 30°/180°C - cook & hold 65°C.

mm (BxDxH) : 710x770xh940
kW : 12
Volt : 400-230/3N 50Hz
kg : 90
M³ : 0,7

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