Ice Cream Machine

Specification

Net weight65,00

Standard voltage230V 50Hz

Net dimensions870x710x571+24

Storage capacity14

Installed power1150

Gelato production/cycle min/max2

Hourly produnction10

A must for confectioners, restaurants, hotels and community centres requiring high product quality with maximum performance at lowest costs. BATCH FREEZER WITH AUTOMATIC EXTRACTION•Beautiful exterior design. Rounded corners for better safety at work

Long-duration stirrer with rasp blade in polyethylene. All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. Control panel with variable speed, density control and reset allows the user to set the agitator speed and the ideal density of the batch in relation to the type of mix Double cover for adding ingredients while the mixer is working Micromagnetic device for stopping the mixer before opening the cover The vertically installed creaming tank facilitates inspection of the mix during the creaming process

Automatic extraction Removal of ice-cream or other products directly on the bottom the tank to save time during the extraction 

Stainless steel bodywork Aisi 304
insulation of polyrethan
Air or water cooling
Ecological cooling gaz R404A

Standard voltage 230-1-50 Hz / Special tension on request

Maximum production is based on a 15° C. ambient temperature and 4 ° C. liquids temperature.

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