Ice Cream Batch Freezer

Brand: Staff ice system - Made in Italy

Product Code: Staff ice System BTM 5

Availability: Pre-Order

Price: $2,637.00
Ex Tax: $2,637.00
Qty:

Batch Freezer
A must for confectioners, restaurants, hotels and community centres requiring high product quality with maximum performance at lowest costs. BATCH FREEZER WITH AUTOMATIC EXTRACTION (MOD. BTX10, BFX10, BTXD10) •Beautiful exterior design. Rounded corners for better safety at work •Long-duration stirrer with rasp blade in polyethylene. All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. •Control panel with variable speed, density control and reset allows the user to set the agitator speed and the ideal density of the batch in relation to the type of mix •Double cover for adding ingredients while the mixer is working •Micromagnetic device for stopping the mixer before opening the cover •The vertically installed creaming tank facilitates inspection of the mix during the creaming process •Automatic extraction •Removal of ice-cream or other products directly on the bottom the tank to save time during the extraction VERTICAL BATCH FREEZER WITH AUTOMATIC EXTRACTION (MOD. BFX20, BFX35, BFX50) •Beautiful exterior design. Rounded corners for better safety at work •Long-duration stirrer with rasp blade in polyethylene. All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning. •Control panel with variable speed, density control and reset allows the user to set the agitator speed and the ideal density of the batch in relation to the type of mix •Double cover for adding ingredients while the mixer is working •Micromagnetic device for stopping the mixer before opening the cover •Variable tray support for the use of containers of different sizes •The vertically installed creaming tank facilitates inspection of the mix during the creaming process •Automatic extraction •Removal of ice-cream or other products directly on the bottom the tank to save time during the extraction BATCH FREEZER WITH MANUAL EXTRACTION (MOD. BTM5, BTM10, BFM10, GEL214) •Beautiful exterior design. Rounded corners for better safety at work •Long-duration stirrer with rasp blade in polyethylene. All parts in contacts with the mix or ice-cream are in stainless steel and in nontoxic material; all are easily accessible and removable for cleaning •Cleanliness and hygiene assured thanks to the washwater discharge located directly on the ice-cream production vat •Control panel with timer and reset allows the user to set the agitator speed and the ideal density of the batch in relation to the type of mix •Double cover for adding ingredients while the mixer is working •Micromagnetic device for stopping the mixer before opening the cover •The vertically installed creaming tank facilitates inspection of the mix during the creaming process

BTM5 A
Net weight
40,00
Standard voltage
230V 50Hz
Net dimensions
435x570x491+24
Installed power
700
Gelato production/cycle min/max
1
Hourly produnction
5

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