Electric Convection Oven (hot air)

Dimension:

- Manual evaporator.

- 2 fans 2800 t/mn "autoreverse".
- Plateholders (rail) with 70 mm height distance, anti turn over.
- Sold with one gridlle GN 1/1 530x325 mm.

- Inside made off stainless steel AISI 304 and outside stainless AISI 430, thermic insulation (50 mm) in ceramic fibres.
- Cooking area: fully welded, fully hermetic, edges and angles rounded, no porou. Sealing fixed in front of cooking zone. Floor pressed collects condens to waste hole. Plate holder structure easely dismantable. Heating diffusers easely removable. Chimney hole big enough to coop with all kinds of cooking also adjustable. Chimney hole adapted to the cooking room space. The unique concept of the cooking zone married with the fans in stainless steel AISI 304/441 and situated in the floor results in perfect heat difusion.
- Door: thermal with double glazing (4 mm), intermediary window pane on hinges, easy cleaning. Ergonomic and thermal handles, automatic closing, tightness joints. Micro-switch stops the fan when door opens.
- Armoured heating elements are placed behind fan deflectors.
Operation panel situated in front: for after sales service : fast and easy.

mm (BxDxH) : 826x616xh484
kW : 6
Volt : 400-230/3N 50Hz
kg : 60
M³ : 0,34

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